True Spanish Valencian Paella

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Recipe information
Preparation time: 15 minutes
Cook time: 1 hour and 45 minutes
Total time: 2 hours
Servings: 4
Category: main course
Type of cuisine: Valencian
Calories: 175 kcal per 100 g
Traditional Valencian paella ingredients for 4 people

• 400 g of rice with D.O. Arròs de València (variety Senia, Albufera or Bomba)
• Half a chicken cut into small pieces (about 900 g)
• Half a rabbit cut into small pieces (about 500 g)
• The rabbit's liver
• 200 g of flat green beans (preferably ferraura and roget varieties in equal parts)
• 100 g of carob
• 100 ml of extra virgin olive oil
• 2 ripe tomatoes to grate
• 15 g of salt
• 1 g of saffron
• 1 teaspoon of sweet paprika
• A few sprigs of rosemary
• Water

Bon profit (Bon Appetite)
? Steps to follow: https://www.bonviveur.es/recetas/paella