Traditional Sauerbraten Recipe

[ThanksBros]

Traditional Sauerbraten

https://imgur.com/2J2kRmv

Ingredients:

• 3 ½ pounds beef round steak
• 1 tablespoon salt
• ground black pepper to taste
• 16 fluid ounces vinegar
• 1 ½ cups sliced carrots
• 1 cup sliced onion
• 12 peppercorns
• 5 whole cloves
• 3 bay leaves
• 1 sprig fresh parsley, chopped
• 2 tablespoons all-purpose flour
• ¼ cup butter
• 8 gingersnap cookies, crushed, or more to taste
• 1 tablespoon white sugar

Directions:

• Wipe beef with a damp cloth and season with salt and pepper. Place seasoned beef in a large glass bowl.
• Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish tightly with a lid or plastic wrap.
• Refrigerate beef, turning daily, for 3 to 7 days.
• Drain meat, reserving liquid and vegetables. Rub flour over all sides of beef.
• Heat butter in a large Dutch oven over medium-high heat; brown beef on all sides, 5 to 10 minutes. Add onions, carrots, and 2 cups reserved liquid. Cover Dutch oven, lower heat to medium-low, and simmer until meat is tender, about 2 hours. Transfer beef to a serving platter.
• Stir gingersnap crumbs and sugar into the liquid in Dutch oven; cook and stir until sauce is thickened, about 5 minutes. Pour sauce over meat.

Rougly ~8 Servings
412 Calories
21g Fat
14g Carbs
41g Protein
(per serving)
Enjoy