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Spanakopita Filling

zalkin

Backend System Visionary
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2 MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1 200 XP
Ingredients:
1 pound fresh spinach, washed and chopped (or use frozen spinach, thawed and drained)
1 tablespoon olive oil
1 onion, finely chopped
2-3 cloves garlic, minced
8 ounces feta cheese, crumbled
1/2 cup ricotta cheese (or cottage cheese)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
Salt and pepper to taste
Pinch of nutmeg (optional)
Instructions:
Prepare the Spinach:
If using fresh spinach, blanch it in boiling water for 1-2 minutes, then drain and chop. If using frozen spinach, thaw it and make sure to squeeze out excess moisture.
Cook the Onion and Garlic:
Heat olive oil in a pan over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook for another minute.
Combine the Ingredients:
In a large bowl, mix together the cooked onion and garlic, chopped spinach, crumbled feta cheese, ricotta cheese, Parmesan cheese, chopped dill, chopped parsley, salt, pepper, and a pinch of nutmeg if using. Combine well.
Adjust Seasoning:
Taste the mixture and adjust seasoning according to your preference, adding more salt, pepper, or herbs if needed.
 

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