ian
Blockchain Pentester
2
MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1
100 XP
Hello, I will show you how to make that meal.
Enjoy and leave a like!
It's not my private method, I found it somewhere on the Internet.
Ingredients:
¼ cup chopped onion
5 tablespoons soy sauce
2?½ tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds
½ teaspoon cayenne
salt and ground black pepper to taste
1 pound skinless, boneless chicken breasts, cut into thin strips
Directions:
Step 1
Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
Step 2
Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.
PRO TIPS:
Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper. You can substitute peanut oil for the sesame oil, if desired.
Nutrition Facts:
Per Serving: 269 calories; protein 27.5g; carbohydrates 13.2g; fat 11.6g; cholesterol 69.2mg; sodium 1230mg.
Enjoy your meal!
Enjoy and leave a like!
It's not my private method, I found it somewhere on the Internet.
Ingredients:
¼ cup chopped onion
5 tablespoons soy sauce
2?½ tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds
½ teaspoon cayenne
salt and ground black pepper to taste
1 pound skinless, boneless chicken breasts, cut into thin strips
Directions:
Step 1
Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
Step 2
Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.
PRO TIPS:
Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper. You can substitute peanut oil for the sesame oil, if desired.
Nutrition Facts:
Per Serving: 269 calories; protein 27.5g; carbohydrates 13.2g; fat 11.6g; cholesterol 69.2mg; sodium 1230mg.
Enjoy your meal!