Simple Bread Recipe

[Pruned_459]

Ingredients

• 550gr flour (preferably high protein flour)
• 350ml warm water
• 20gr granulated sugar
• 15 gr salt
• 1 tablespoon olive oil
• 1 packet (10gr~) instant yeast

Steps

• Combine water, sugar, olive oil and yeast in a bowl and wait for the yeast to bloom
• Add flour and sugar
• Knead it for at least half an hour
• Put it in a lightly oiled bowl and let it rise to double it's size (1 hour~ on countertop or overnight in fridge)
• Slap and deflate the dough and transfer it into a greased & floured bread tin
• Let it proof until double size again (1 hour~) and score it with a sharp knife
• Bake at 220(fan) until it's golden brown (30 minutes~)