Sautéed Lamb Fries (testicles)

[Landon]

Loading…

plebs.bar

Ingredients

• 2 lamb testicles
• 1 tablespoon ghee, bacon grease, or preferred cooking oil
• 1 cup sliced white mushrooms (or preferred variety)
• 2-3 shallots, diced
• 2-3 cloves of garlic, minced
• juice of 1/2 lemon
• 2 handfuls of spinach
• sea salt and pepper, to taste

Directions

• You must first prepare your lamb testicles. There is a skin "shell" surrounding the edible meat that needs to be peeled away. Using a small sharp knife, cut a shallow line lengthwise. Run your fingers between that skin and the meat to remove the outer layer. Discard the outer layer. Repeat with the second testicle. I let the meat soak in water while I prepped the remaining ingredients. (There are several YouTube videos to watch on removing the outer skin if you need a visual).
• Slice the testicles into 1/4-inch rounds.
• In a large non-stick skillet, heat the ghee.
• Add the lamb rounds, mushrooms, shallots, and garlic. Cook for 2-3 minutes. Flip the lamb. Add the lemon, spinach, and salt & pepper. Cook for an additional 3-4 minutes until the lamb is white throughout.
• Enjoy!