[RECIPES] HOW TO MAKE Easy Greek Pasta Salad

[Icastig]

Ingredients
Pasta Salad:
1 pound rotini pasta
1 cucumber chopped
1 cup grape tomatoes halved
1 red bell pepper chopped
1/2 red onion sliced thinly
4 ounces Feta cheese cubed
1/2 cup Kalamata olives pitted and cut in half
US Customary - Metric
Dressing:
1/4 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 tablespoons fresh dill finely chopped
US Customary - Metric
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
In a large pot of boiling water, cook the rotini according to the instructions.
Drain and place in a large bowl.
Add the cucumber, tomatoes, bell pepper, red onion, feta and olives to the bowl.
To make the dressing combine all the dressing ingredients in a small bowl and whisk.
Pour over the bowl of pasta salad ingredients and toss together carefully.
The Easy Greek Pasta Salad can be served cold or at room temperature.
Nutrition Information
Yield: 4 servings, Amount per serving: 674 calories, Calories: 674g, Carbohydrates: 93g, Protein: 20g, Fat: 24g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 737mg, Potassium: 543mg, Fiber: 6g, Sugar: 8g, Vitamin A: 1495g, Vitamin C: 46.5g, Calcium: 194g, Iron: 2.4g