CLeOnCtKuErDi
Distributed System Orchestrator
2
MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1
300 XP
PREP: 5 MINS | COOK: 5 MINS | DIFFICULTY: EASY | SERVES: 2
Ingredients
2 tbsp white wine vinegar
2 large eggs
1 avocado
50g feta
1 tsp chilli flakes
juice ½ lemon
2 slices of sourdough
Method
1.Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat.
Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool.
Crack in both eggs and cook for 2 1/2 mins.
2.Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
3.Pile the avocado and feta on the toast, then put a poached egg on top of each.
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www.bbcgoodfood.com
2 tbsp white wine vinegar
2 large eggs
1 avocado
50g feta
1 tsp chilli flakes
juice ½ lemon
2 slices of sourdough
Method
1.Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat.
Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool.
Crack in both eggs and cook for 2 1/2 mins.
2.Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
3.Pile the avocado and feta on the toast, then put a poached egg on top of each.