orean Fried Chicken (Yangnyeom-tongdak)

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Korean Fried Chicken (Yangnyeom-tongdak

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www.maangchi.com

Ingredients
For 3 to 4 servings

• 2 pounds chicken wings
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ cup potato starch
• ¼ cup all purpose flour
• ½ teaspoon baking soda
• 2 large eggs
• 1 tablespoon toasted sesame seeds

For the sauce:

• 2 teaspoons vegetable oil
• 3 garlic cloves, minced
• 1/3 cup ketchup
• 1/3 cup rice syrup
• ¼ cup gochujang (Korean hot pepper paste)
• 2 teaspoons white vinegar
• 2 teaspoons vegetable oil
• corn (or vegetable) oil for frying

For a side dish, pickled radish (chicken-mu), optional
Video directions.