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Got new toys today... new knives finally arrived
Brand: Zwilling
Line: four stars
Country: Germany
Site: zwilling.com
About brand:
On June 13th 1731, Peter Henckels registers not only his company, but also ZWILLING as a trademark. This makes ZWILLING one of the oldest picture brands in the world.
Formed with fire, hardened by ice, shaped with experience and sharpened with precision. Discover ZWILLING knives – proudly crafted since 1731.
Video:
From left to right:
1. Paring knife
For cleaning, paring, peeling and slicing small fruits and vegetables. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.
Blade dimensions: 100mm. Made in Solingen, Germany.
2. Slicing knife
For many, cutting jobs peeling, slicing, chopping, carving.
Blade dimensions: 160mm/6". Made in Solingen, Germany.
3. Chef's Knife
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.
Blade dimensions: 200mm/8". Made in Solingen, Germany.
4. Santoku Knife
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All Santoku knives by ZWILLING J.A. HENCKELS have fine-polished RAZOR EDGE that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
Brand: Zwilling
Line: four stars
Country: Germany
Site: zwilling.com
About brand:
On June 13th 1731, Peter Henckels registers not only his company, but also ZWILLING as a trademark. This makes ZWILLING one of the oldest picture brands in the world.
Formed with fire, hardened by ice, shaped with experience and sharpened with precision. Discover ZWILLING knives – proudly crafted since 1731.
Video:
1. Paring knife
For cleaning, paring, peeling and slicing small fruits and vegetables. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.
Blade dimensions: 100mm. Made in Solingen, Germany.
2. Slicing knife
For many, cutting jobs peeling, slicing, chopping, carving.
Blade dimensions: 160mm/6". Made in Solingen, Germany.
3. Chef's Knife
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.
Blade dimensions: 200mm/8". Made in Solingen, Germany.
4. Santoku Knife
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All Santoku knives by ZWILLING J.A. HENCKELS have fine-polished RAZOR EDGE that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.