h430770
Network Intelligence Aggregator
2
MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1
200 XP
Ingredients
1 Onions, raw
¼ cup Oil, olive, salad or cooking
2 Carrots, raw
2 stalks Celery, raw
2 cloves Garlic, raw
1 teaspoon Spices, oregano, ground
1 Bay Leaves-Whole-Dried FO
1 teaspoon Spices, basil, ground
1 (14.5 ounce) can Tomatoes, crushed, canned
2 cups Lentils, mature seeds, raw
8 cups Water, municipal
½ cup Spinach, raw
2 tablespoons Distilled Vinegar
Salt, table
Spices, pepper, black
Directions
Step 1
In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
Step 2
Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Bon appetite.
1 Onions, raw
¼ cup Oil, olive, salad or cooking
2 Carrots, raw
2 stalks Celery, raw
2 cloves Garlic, raw
1 teaspoon Spices, oregano, ground
1 Bay Leaves-Whole-Dried FO
1 teaspoon Spices, basil, ground
1 (14.5 ounce) can Tomatoes, crushed, canned
2 cups Lentils, mature seeds, raw
8 cups Water, municipal
½ cup Spinach, raw
2 tablespoons Distilled Vinegar
Salt, table
Spices, pepper, black
Directions
Step 1
In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
Step 2
Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Bon appetite.