GxmWyf
Ridicule Innovator
2
MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1
400 XP
YIELDS:
4
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
0 HOURS 35 MINS
INGREDIENTS
6 slices bacon, chopped
1 onion, chopped
1 large carrot, peeled and chopped
1 yellow bell pepper, chopped
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
1/2 c. dry white wine
4 c. low-sodium chicken broth
1 c. jasmine rice
2 c. leftover shredded turkey
1/4 c. Freshly Chopped Parsley
DIRECTIONS
In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.
Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.
Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes.
Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.
4
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
0 HOURS 35 MINS
INGREDIENTS
6 slices bacon, chopped
1 onion, chopped
1 large carrot, peeled and chopped
1 yellow bell pepper, chopped
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
1/2 c. dry white wine
4 c. low-sodium chicken broth
1 c. jasmine rice
2 c. leftover shredded turkey
1/4 c. Freshly Chopped Parsley
DIRECTIONS
In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.
Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.
Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes.
Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.