[INSANE] | [18+] | Macaroni and Cheese | LEAKED

[Finzo]

• 1 (8 ounce) box elbow macaroni
• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 pinch ground black pepper to taste
• 2 cups milk
• 2 cups shredded Cheddar cheese

• Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

• Step 2

Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.

• Step 3

Fold macaroni into cheese sauce until coated.
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