[HQ] TASTY BEEF SATAY HOME RECIPE

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PREVIEW OF BEEF SATAY:

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1. Ingredients

• 2 large beef steaks
• Satay Marinade:
• 1/4 cup lemongrass (minced, fresh or frozen)
• 2 shallots (or 1 small onion, sliced)
• 3 cloves garlic
• 1 to 2 fresh red chilies (sliced, or 1/2 to 1 teaspoon cayenne pepper, to taste)
• 1 thumb-size piece galangal (thinly sliced, or ginger)
• 1 teaspoon minced fresh turmeric (or 1/2 teaspoon dried turmeric)
• 2 tablespoons ground coriander
• 2 teaspoons cumin
• 3 tablespoon dark soy sauce
• 4 tablespoon fish sauce
• 5 to 6 tablespoon brown sugar
• 2 tablespoons vegetable oil

2. Steps to Make It

• Gather the ingredients.
• To prevent burning, cover and soak skewers in water while you prepare the meat.
• Slice beef into thin strips or small pieces and place in a bowl.
• Place all marinade ingredients in a food processor or chopper. Process well, then taste-test the marinade. The strongest tastes should be sweet and salty in order for the finished satay to taste its best.
• Add more sugar or more fish sauce (in place of salt) to adjust the taste. You can also add more chili if you want it spicier.
• Pour marinade over the beef and stir to combine. Marinate the beef for at least an hour or longer, up to 24 hours.
• When ready to cook, thread beef onto the skewers. Fill up to 3/4 of the skewer with meat, leaving the lower half empty so that the person grilling has a "handle" to easily turn the satay during cooking.
• Grill on your BBQ or on an indoor grill, basting the meat with the leftover marinade from the bottom of the bowl. Depending on how thin your meat is, the satay should cook in 10 to 20 minutes.
• Serve with Thai jasmine rice and real satay peanut sauce for dipping.

Edited by estides00, 07 February 2021 - 07:24 PM.