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How to make Kool-Aid

Silvery

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2 MONTHS
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What you need
  • Kool-Aid packets
  • Sugar
  • Water
Steps
  • Pour the Kool-Aid into a large pitcher. The pitcher needs to be big enough to hold at least a gallon of water. Pick the biggest one you have so there's plenty of room to stir your Kool-Aid mixture without splashing liquid everywhere.
  • Add the sugar. Use a measuring cup to measure out a cup and a half of sugar, then add it to the pitcher.
  • Add the water. Pour in an entire gallon of water (that's 16 cups) on top of the Kool-Aid mix and sugar.
  • Stir the ingredients well. Keep stirring for about three minutes, until the sugar completely dissolves. If you drink it too fast, the sugar will still be in its crystal form.
  • Taste test your Kool-Aid. See if it needs more sugar or water. Everyone likes their Kool-Aid to taste a little different.
  • Enjoy over ice. Kool-Aid is delicious poured over ice. Fill up a glass with ice and pour in the Kool-Aid. Store your leftover Kool-Aid in the refrigerator for later use.
 

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