boby
Cyber Sleuth
LEVEL 1
400 XP
Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour and baking soda. Set this aside.
Cream the Butter and Sugars: In a large mixing bowl, beat the room-temperature butter, granulated sugar, light-brown sugar, and salt together until the mixture is smooth and creamy.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the dough to come together without overworking it.
Add Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
Scoop and Bake: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. You may want to flatten the tops slightly if you prefer thinner cookies.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. For chewier cookies, aim for the shorter baking time; for crisper cookies, bake a little longer.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy: Serve your classic chocolate chip cookies with a glass of milk or your favorite beverage. Enjoy!
These classic chocolate chip cookies are a timeless favorite and perfect for any occasion. The combination of crisp edges and soft, chewy centers, along with the sweet bursts of chocolate, makes them irresistible.
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour and baking soda. Set this aside.
Cream the Butter and Sugars: In a large mixing bowl, beat the room-temperature butter, granulated sugar, light-brown sugar, and salt together until the mixture is smooth and creamy.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the dough to come together without overworking it.
Add Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
Scoop and Bake: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. You may want to flatten the tops slightly if you prefer thinner cookies.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. For chewier cookies, aim for the shorter baking time; for crisper cookies, bake a little longer.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy: Serve your classic chocolate chip cookies with a glass of milk or your favorite beverage. Enjoy!
These classic chocolate chip cookies are a timeless favorite and perfect for any occasion. The combination of crisp edges and soft, chewy centers, along with the sweet bursts of chocolate, makes them irresistible.