Alan Blake
Giggle Programmer
2
MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1
200 XP
Cheesecake
Prep Time 20 mins
Cook Time 2 hrs 40 mins
Chilling 4 hrs
Total Time 7 hrs
Servings 16 servings
Ingredients
For the crust:
1 3/4 cups (230g) Graham cracker crumbs (from about 15 Graham crackers)
2 tablespoons sugar
Pinch salt
4 tablespoons plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
For the filling:
2 pounds (900g) cream cheese, at room temperature
1 1/3 cups (270g) sugar
Pinch salt
2 teaspoons vanilla extract
4 large eggs, at room temperature
2/3 cup (160ml) sour cream, at room temperature
2/3 cup (160ml) heavy cream
For the sour cream topping:
2 cups (475ml) sour cream
1/3 cup (35g) powdered sugar
1 teaspoon vanilla extract
For the raspberry sauce (optional):
12 ounces (340g) fresh raspberries
1/2 cup (100g) sugar
1/2 cup (120ml) water
Prep Time 20 mins
Cook Time 2 hrs 40 mins
Chilling 4 hrs
Total Time 7 hrs
Servings 16 servings
Ingredients
For the crust:
1 3/4 cups (230g) Graham cracker crumbs (from about 15 Graham crackers)
2 tablespoons sugar
Pinch salt
4 tablespoons plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
For the filling:
2 pounds (900g) cream cheese, at room temperature
1 1/3 cups (270g) sugar
Pinch salt
2 teaspoons vanilla extract
4 large eggs, at room temperature
2/3 cup (160ml) sour cream, at room temperature
2/3 cup (160ml) heavy cream
For the sour cream topping:
2 cups (475ml) sour cream
1/3 cup (35g) powdered sugar
1 teaspoon vanilla extract
For the raspberry sauce (optional):
12 ounces (340g) fresh raspberries
1/2 cup (100g) sugar
1/2 cup (120ml) water