unsanity
Data Correlation Specialist
2
MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1
300 XP
In my country is legal and dont attack me i saw it on google mby will come useful this to someone one day u never know
What you’ll need:
1½ cups water
8 oz. clarified butter, unsalted butter, or oil
½ oz. decarboxylated cannabis
Medium saucepan
Wooden spoon
Thermometer
Cheesecloth and/or mesh strainer
What to do:
In a medium saucepan on very low heat, add water and butter or oil.
If using butter, wait for it to melt, then add the ground decarboxylated cannabis. Mix well with a wooden spoon and cover with lid.
Simmer gently for 4 hours, stirring every half hour to make sure the butter isn’t burning. If you have a kitchen thermometer, check to make sure the temperature doesn’t reach above 180°F.
After 4 hours, strain with cheesecloth or mesh strainer into a container. Let the butter cool to room temperature. Use immediately, or store in an airtight container (a well-sealed mason jar will work) in the refrigerator or freezer for up to six months.
u can read the whole article here i found it useful https://www.bonappetit.com/story/a-beginners-guide-to-making-weed-butter
bonapetit and dont kill me pls i like this community
Edited by cpiexe, 27 March 2023 - 08:31 PM.
What you’ll need:
1½ cups water
8 oz. clarified butter, unsalted butter, or oil
½ oz. decarboxylated cannabis
Medium saucepan
Wooden spoon
Thermometer
Cheesecloth and/or mesh strainer
What to do:
In a medium saucepan on very low heat, add water and butter or oil.
If using butter, wait for it to melt, then add the ground decarboxylated cannabis. Mix well with a wooden spoon and cover with lid.
Simmer gently for 4 hours, stirring every half hour to make sure the butter isn’t burning. If you have a kitchen thermometer, check to make sure the temperature doesn’t reach above 180°F.
After 4 hours, strain with cheesecloth or mesh strainer into a container. Let the butter cool to room temperature. Use immediately, or store in an airtight container (a well-sealed mason jar will work) in the refrigerator or freezer for up to six months.
u can read the whole article here i found it useful https://www.bonappetit.com/story/a-beginners-guide-to-making-weed-butter
bonapetit and dont kill me pls i like this community
Edited by cpiexe, 27 March 2023 - 08:31 PM.