smory
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This is NOT an instant pot. It's a standard pressure cooker where you lock the lid down and it goes on the stovetop with the little weight you put on the steam valve, etc. But when I try and look up information, there are directions and recommendations everywhere for an instant pot. I became so frustrated that I was shouting at my screen, "I don't have an instant pot! It's an old fashioned pressure cooker!"http://19216801ipz.com.br/ http://192168o1ipz.com.br/ http://192-168-1-128.link/
I just want to know if it's safe to cook frozen (or partially thawed) meat - in this particular case, chicken - in my pressure cooker. I'm a little intimidated by this thing, as I've never used one before. But tomorrow I would like to cook a chicken leg quarter and vegetables, but I just took the chicken out of the freezer and it may not be completely thawed by then.
Plus, any tips for using a standard pressure cooker would be appreciated.
Edited by sun31, 19 March 2021 - 07:57 AM.
I just want to know if it's safe to cook frozen (or partially thawed) meat - in this particular case, chicken - in my pressure cooker. I'm a little intimidated by this thing, as I've never used one before. But tomorrow I would like to cook a chicken leg quarter and vegetables, but I just took the chicken out of the freezer and it may not be completely thawed by then.
Plus, any tips for using a standard pressure cooker would be appreciated.
Edited by sun31, 19 March 2021 - 07:57 AM.