Banana & Apple Crisps

[KAKA99]

All you need is 2 apples and 2 bananas, peeled of course. You can use more apples and bananas depending on how much you actually want to make.
Instructions

• Preheat the oven to 90°C/gas ¼.
• Line 2–3 large baking trays with greaseproof paper.
• Slice the apples and bananas very finely with a mandolin or sharp knife and lay the slices on the lined baking trays in a single layer.
• Put the trays into the preheated oven and bake for 1½–2 hours. The apples will be crisp before the bananas, so check them after 1½ hours. The bananas can take up to half an hour longer in the oven, depending on their thickness.
• Leave the fruit crisps to cool on the tray, then transfer to an airtight container.

Eat it within a week.
Enjoy a good snack

https://imgur.com/OGXFuOO