INGREDIENTS
8 ounces egg noodles
2 tablespoons olive oil
1 cup white onion, diced (1 medium)
1 cup celery, diced (about 2 stalks)
1 cup carrots, diced (2 medium carrots)
2 cloves garlic, minced
4 cups chicken stock, homemade or store bought
2 cups shredded chicken, from a store-bought rotisserie...