Ingredients
(for 8 servings)
CRUST
3 cups cocoa crispy rice cereal (75 g)
1 cup semi-sweet chocolate chips (175 g)
4 tablespoons unsalted butter, 1/2 stick
nonstick cooking spray, for greasing
CHOCOLATE HAZELNUT MOUSSE
½ cup chocolate hazelnut spread (60 g)
1 ½ cups heavy cream (360 g), cold
¼...