RomanReigns
Mecha Builder
2
MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1
300 XP
YIELDS:
8
PREP TIME:
0 HOURS 10 MINS
TOTAL TIME:
1 HOUR 10 MINS
INGREDIENTS
6 c. popped popcorn
1/2 c. (1 stick) butter
1 c. light brown sugar
1/4 c. light corn syrup
1 tsp. kosher salt
1/4 tsp. baking soda
1 tsp. pure vanilla extract
Pinch flaky sea salt
DIRECTIONS
Preheat oven to 250º. Line a rimmed baking sheet with aluminum foil.
Add popcorn to a large bowl and set aside.
Melt butter in a large pot over medium-high heat. Add brown sugar and corn syrup and bring mixture to a boil, stirring constantly so that it doesn’t burn. Reduce heat to low and simmer 5 minutes. Whisk in salt, baking soda, and vanilla.
Pour caramel sauce over popcorn and toss until evenly coated.
Spread mixture onto prepared baking sheet in an even layer. Sprinkle with flaky sea salt.
Bake, stirring every 15 minutes, until popcorn is a deep golden color, about 1 hour.
Remove baking sheet from oven and let cool to room temperature. Break up caramel corn with your hands or a wooden spoon. Store in an airtight container for up to 1 week.
8
PREP TIME:
0 HOURS 10 MINS
TOTAL TIME:
1 HOUR 10 MINS
INGREDIENTS
6 c. popped popcorn
1/2 c. (1 stick) butter
1 c. light brown sugar
1/4 c. light corn syrup
1 tsp. kosher salt
1/4 tsp. baking soda
1 tsp. pure vanilla extract
Pinch flaky sea salt
DIRECTIONS
Preheat oven to 250º. Line a rimmed baking sheet with aluminum foil.
Add popcorn to a large bowl and set aside.
Melt butter in a large pot over medium-high heat. Add brown sugar and corn syrup and bring mixture to a boil, stirring constantly so that it doesn’t burn. Reduce heat to low and simmer 5 minutes. Whisk in salt, baking soda, and vanilla.
Pour caramel sauce over popcorn and toss until evenly coated.
Spread mixture onto prepared baking sheet in an even layer. Sprinkle with flaky sea salt.
Bake, stirring every 15 minutes, until popcorn is a deep golden color, about 1 hour.
Remove baking sheet from oven and let cool to room temperature. Break up caramel corn with your hands or a wooden spoon. Store in an airtight container for up to 1 week.