As you spread the creamy frosting over the warm buns, it melts into every crevice, creating a luscious glaze that glistens in the light. With each bite, you're greeted by a symphony of flavors and textures. The soft, pillowy dough practically melts in your mouth, while the cinnamon-sugar filling adds a comforting warmth and sweetness.
1. Mix: Combine dough ingredients.
2. Roll: Roll out dough, spread filling.
3. Slice: Cut into rolls, place in pan.
4. Bake: Bake at 375°F for 20-25 mins.
5. Frost: Spread frosting.
270g flour
65g sugar
5g salt
1 package (7g) instant yeast
120ml water
60ml milk
45g unsalted butter
1 egg
Filling:
100g brown sugar
35g ground cinnamon
60g unsalted butter, softened
Frosting:
115g cream cheese
55g unsalted butter
120g powdered sugar
2.5ml vanilla extract