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Quick and Easy 3 Ingredient Homemade Potato Chips!

Kowai

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These definitely have more crunch and flavor than regular lays chips. And I honestly think the best part about it is the cooking process, even if buying chips is easier and cheap.
Ingredients
  • 3 potatoes
  • Frying oil
  • Salt
Instructions
1. Clean three potatoes.
2. Peel the potatoes.
3. Slice the potatoes thin.
4. Give the chips an ice bath (4 minutes).
5. Dry the chips with a towel.
6. Use a pan with frying oil.
7. Fry the chips.
8. Let the chips dry on a paper towel.
9. Add salt on the chips.
 
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