500gr beef steak, cut into strips
1/2 onion, sliced
1 medium red or yellow or green pepper, sliced
1 carrot, sliced
any vegetables can be used
For marinade:
3 cloves garlic, minced
2 tablespoons fresh ginger, grated
1/4 teaspoons red chili flakes (optional)
1/2 cup soy sauce
2 tablespoons cornstarch
1 teaspoons sesame oil (or olive oil)
1 teaspoons lemon juice
1 tsp Chinese 5 spice (optional)
Use Ziploc bag or plastic food boxes to mix all together. Leave it 1 hour
Cook in the air fryer at 200°C for ~15 minutes (time depends of amount of food and size of air fryer).
Stir halfway through the process if necessary
Serve with rice
Enjoy
Chicken edition in WOK