Jovence2110
Wearable Tech Designer
2
MONTHS
2 2 MONTHS OF SERVICE
LEVEL 1
300 XP
HQ RECIP 2020 STILL WORKING 100% CHECK NOW!!
1-Boil water
For each cup of dry couscous, use 1½ cups of water. Bring to boil in saucepan.
2-Add salt and oil or butter
Add ½ tsp. salt to the water and a little olive oil or butter if desired to add moisture.
3-Add couscous and let steam
Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.
4-Fluff with a fork
Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Before serving, stir in any flavorful extras like lemon zest or chopped scallions.
1-Boil water
For each cup of dry couscous, use 1½ cups of water. Bring to boil in saucepan.
2-Add salt and oil or butter
Add ½ tsp. salt to the water and a little olive oil or butter if desired to add moisture.
3-Add couscous and let steam
Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.
4-Fluff with a fork
Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Before serving, stir in any flavorful extras like lemon zest or chopped scallions.