I have had a recurring inconsistency in my daily routine. My day starts fine, I get washed get dressed, and prepare my most important meal of the day, breakfast. I make the usual, put some bread in the toaster, make some sunny side up eggs, and gently layer them atop of my perfectly buttered, beautifully browned piece of toast, it is going great so far, but then the most intense part of my morning, the application of pepper onto the eggs, and I usually end up cocking it up and dumping a mound of the black stuff on my eggs. So I came to nulled to seek out the advice of the professional food connoisseurs and chefs, how can I perform the best pepper application, and fix any mishaps when I accidentally add too much pepper.